Unilever introduced a Cornetto chocolate confectionery into the UK market in 2013, following a licensing deal with Kinnerton Confectionery. Also, Cornetto Enigma is made, which consists of cookies and cream, raspberry and double chocolate flavours. Cornetto Soft is sold on the street by vendors and is made on the spot with an ice cream dispenser, but the other flavours are premade and factory packaged. The product is available in a variety of flavours, including Strawberry, Mint Chocolate, Nut, Lemon, Whippy (yogurt flavour with a chewy chocolate), Valentine's Day flavours, and Cornetto Soft (soft ice cream that comes in chocolate chip, cookie dough, vanilla, chocolate, and double chocolate). They are sold in many different sizes throughout Europe in sizes ranging from 28-ml Miniatures to 260-ml King Cones, though the 90-ml and 125-ml sizes tend to be the most popular. In 1976 the patent was acquired by the Anglo-Dutch multinational Unilever, which began marketing the product in Italy through the Algida brand and abroad through other subsidiaries, including Wall's in the UK, HB in Ireland, Frigo in Spain and Kwality Wall's in India. In 1959, Spica, an Italian ice-cream manufacturer based in Naples, overcame this problem by insulating the inside of the waffle cone from the ice cream with a coating of oil, sugar, and chocolate. For a long time, the idea of selling frozen ice-cream cones had been impractical, as the ice cream would soak into the moist cone during the manufacturing process and make it soggy and unpalatable when served.
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